Italy & Greece Expedition:
Stories from the Field
Alumni Spotlight: Kieran Dornay
April 23, 2018
Year traveled: 2012
On Assignment project theme: Ancient Culture and Architecture
Names of trip leaders: Erin Carnes and Peter
Name of expert: Massimo Bassano
How did you decide to travel with National Geographic, and why did you choose your particular trip?
I received a magazine in the mail with a list of Student Expeditions. I flipped through the pages and saw the Italy and Greece trip. I had always held a deep fascination and love for ancient Greek and Roman cultures. The trip photos and details struck a chord; I immediately ran to show my parents…and applied as soon as possible!
Describe your most memorable experience from your trip.
My most memorable experience on the trip was during the stay in Delphi. Only a few members of our group woke up early one morning and went on a hike.The experience seemed to exist out of time. I felt connected to people who had lived and walked those hills long before me.
Describe something you did on your program that you thought you would never do.
I never thought that I would ride a chairlift across the isle of capri, co-write and act out a play in the scenery of the Roman Forum and Greek amphitheater ruins. I also never thought that in such a short amount of time I would develop great friendships that would last for life.
What have you been up to since your trip? Please include detail. We’d love to learn more about your current passions, what your day-to-day is like, and your current goals.
Since traveling with National Geographic, I have continued to pursue a life of learning and adventure. I went back to Italy after finishing high school and lived with a family I found through a workaway program in the mountains near Lucca. Here, in a tiny mountain village, I continued to learn the language and truly immerse myself in the culture. During my undergraduate years, I further invested in my Italian studies through studying abroad in Florence. Also during my undergrad years, I traveled with fellow Biology majors to the Amazon in Peru where we studied the diverse native species, tropical ecology, and spent time with the native Amazonian people. As a biology major I have conducted and helped with multiple research projects focused on wildlife restoration.What I learned in the classroom gave me the tools and opportunity to go out into the greater community and help teach people about the world around them. One of the most important things to me is helping people realize the significance of the relationships they hold with other people, creatures, and the land; and see the spark of curiosity to discover more light up in their eyes. I think that I learned this myself while on the National Geographic Student Expedition. Currently I am finishing up my last few major requirements and am working as the Biology Lab Coordinator and a lab TA for the college. I also coach girls recreational soccer, and I am president of the school’s Sustainability club. I have continued to travel as often as feasibly possible.The last adventure was up to Alaska where I spent time camping in Denali and Kenai Fjords National Parks in Alaska. After I graduate in December, I’m considering getting my Masters in nutrition with a focus in culinary arts. What better way to connect the land, people, environment, and culture than through food? I’m not sure what the future holds for me, but I know that whatever I do, I will always continue to explore and learn new things.
What do you think makes National Geographic Student Expeditions special?
I think that National Geographic Student Expeditions is special because it brings education to life. Sure, you can read about the Parthenon, but to hike up to it next to friends you’ve made from Spain and Qatar is an entirely different matter. The Nat Geo Student Expedition provides an environment which encourages creativity, curiosity, and wonder in which students can explore and learn about themselves and their relation to the world around them.
Dispatches from Capri: Che Vita!
April 11, 2018
The following magazine spread was created by students Alexandra S., James O., Julia P., & Worth T. in response to a “travel story challenge” our trip leaders gave them while on our Italy & Greece Expedition. While on the expedition students focus on developing their storytelling through a series of field-based writing workshops, including “travel story challenge” activities. Read on to enjoy this beautiful look at Capri!
Capri Through the Eyes of the Locals
July 6, 2017
When we arrived in Capri’s jam-packed central piazza, it looked like any other Italian main square. But as we made our way outside the center of town, the scenery grew more beautiful and the tourists scarcer. We stumbled onto a set of stairs that led into a cool, dark restaurant called Villa Verde. The reception area was filled with pictures of the owners with celebrities. The owners would later show me their pictures with Beyoncé, LeBron James, and Cristiano Ronaldo. I introduced myself to the man at the desk, and asked if we could ask him a few questions. He seemed wary at first, and in broken English explained that he had to ask the owners to speak with us.
The two owners were young brothers, Marco and Mavro. Marco, who had heard of National Geographic, eagerly called his brother Mavro. In rapid Italian, he introduced me to regular patrons, the staff, and Solo, an aged man who swore that Villa Verde made the best pizza in town. Over steaming hot slices, Marco and Mavro explained that they had lived in Capri their whole lives. Being relatively young, they had never seen Capri without its throngs of tourists. Reflecting on their childhood, they told us that they left for Rome when they turned seventeen. These days, they come back in the summer to run the restaurant. Marco handles the management, Mavro the wine. Like most locals, the brothers go to Thailand during the winter to escape the cold weather. They led us to the back of the restaurant to their grandfather’s lemon garden, which was his prized possession. Unfortunately, the garden now lies in disrepair, even if they attempt to maintain it. As we went to pay for my meal, both brothers promptly refused, saying “Fai bbene é scuornt,”—an old proverb in the Neapolitan dialect that translated to “do something nice and then forget about it.” The kindness of the owners made a lasting impression, and Marco and Mavro said we were always welcome there. Before leaving, we asked them what their favorite gelato shop was, and they recommended Caffé Morgano.
Following their recommendation, we made our way through the picturesque back streets to Caffé Morgano, an old but well-decorated shop with modern pop music playing in the background. The owner, Avo, told us that the café was the first gelato shop in all of Capri. He guided us to a picture of the shop in 1886 that showed the founder, Morgano, proudly standing in front. Then he showed us pictures of how the shop has progressed through the years. Today, Caffé Morgano offers 20 traditional gelato flavors, as well as salads, pizza, sandwiches, and a full bar. We left the shop with joy in our hearts and cold gelato in our hands.
Next we stepped into a cool, dark shop called Laboratorio. Owned by Michele, the clothes reflected old Capri—the one that was undiscovered by Hollywood and untouched by tourists. His childhood, he said, was tourist-free. At the age of 18, he’d moved to Rome to design clothes, but his love for Capri brought him back. We asked him for his favorite phrase, and his mother jumped in and exclaimed: “Che bella juanata schianata stammatine!” It means that if one is having a bad day, one must continue with the day and not give up. The phrase demonstrated the resilience of Capri itself: amongst the mass of tourists, it holds onto its own unique way of life.
After a fulfilling day of connecting with not just the locals, but Capri itself, we wanted to relax and take in the serene views of the sea and the town. A nearby local florist recommended a beautiful viewpoint to see one of the best sights on the island: Giardini di Augusto. For a small fee of one euro, we saw what really was the pinnacle of the island. The garden was filled with both modern and traditional sculptures depicting the island and its inhabitants. At the beginning of July, it was the best time to see the vibrant flowers. Looking off of the sheer cliffs, one can see the shimmering sea and the sharp boulders 500 feet below. The ominous drop reminded me of the stories that all of the locals had told me. The stories, although all slightly different, created a central myth that had been passed orally through the generations of local Capri.
Sitting in the shade with gelato in hand, a jaw-dropping view in front of me, and the sweet aroma of the hibiscus and bougainvillea, it is easy to see why people come to Capri and why they stay. The locals have a true sense of purpose and belonging. Here, they understand that tourists might not understand their culture, but still happily teach those who are willing to learn about their vibrant past and traditions. They understand that they have a fantastical and pristine island, and they are happy to share it. Every shopkeeper, restaurant owner, and taxi driver holds true to their traditions, but is sure to keep an open mind to each individual that comes their way. When in Capri, every visitor who looks deeper will find themselves enriched by the culture of the people.
Amalfi, Pompeii, and Capri
July 2, 2017
Our trip is off to an exciting start, full of lots of laughter, enthusiasm, learning—and of course, a generous helping of Italian pasta and gelato! From our home base in Salerno, we have made three day trips: to the beautiful Amalfi Coast, the historic sites of Pompeii and Mt. Vesuvius, and the idyllic island of Capri. Among other adventures, we have jumped into the salty, cool waters of the Mediterranean, ate gelato on the steps of the dramatic Amalfi cathedral, climbed to the top of the famous volcano of Mt. Vesuvius, learned new composition techniques in photography workshops set on the Cliffside of Capri, and interviewed active archaeologists on the dig sites of Pompeii. We have made new friends as we share stories and play games at dinner, practice new Italian phrases, work on projects in small groups, and reflect on our days together in all-group meetings.
Hello from Rome!
June 27, 2015
Today was our first full day in Rome, and it was packed with fun! In the morning, we split into our On Assignment groups – each person is in one: writing, archaeology, or photography – and learned about our craft with our leaders who are experts in the subjects.
Playing a Traditional Bouzoukis in Athens’ Famous Flea Market
August 13, 2014
On their first day in Athens, the Photography, Creative Writing and Archaeology On Assignment groups divided and conquered the ancient city. The Photography students shot portraits and local fare in a couple of the produce and meat markets around town, while the Archaeology and Writing students worked on assignments at the Acropolis Museum. They reunited in the early evening in the shadow of the Parthenon, where trip leader Larson captured a stunning group shot.
Busy in Rome!
January 24, 2014
Today we switched our focus from Ancient Rome to the Renaissance period with a tour from a Roman professor named Paul. Paul led us through a Cathedral near the Pantheon, where we learned about frescos and some of Michelangelo’s work. We then traveled through the city to an early Renaissance fortress. There we connected with more modern times by learning about when this landmark housed Mussolini’s headquarters. We then had a picnic lunch in a park overlooking an amazing view of the entire city. That afternoon we worked with our On Assignment groups doing various projects.